SC Creations prepares our menu with a fresh and seasonal menu, based on the principle that “on the go” food should not sacrifice in quality or taste. This is a new affordable way to eat well, when you are… on the go!
SANDWICH BOARD
Spinach and Artichoke French Dip - $7.95
oven roasted truffled mushrooms, organic baby spinach and artichoke dip on a french baguette; vegetarian
Mediterranean Ahi Tuna Salad Sandwich - $7.95
seared ahi tuna, black olives, fennel & grapes, tossed in a citrus dressing on a rosemary foccacia
Grilled Chicken Wrap - $6.75
fresh and clean with chicken breast, grapefruit, avocado, feta cheese, baby mixed greens in a tarragon vinaigrette inside a spinach & herb wrap
Muffaletta - $7.50
salami, mortadella, cappicola, sopressata, sweet pepper-olive-vegetable salad, smoked gouda, red pepper on rosemary foccacia
Not Your Mother’s Egg Salad - $5.95
shallots, lemon, crushed capers, jalapeño & dill with diced celery on rye bread
Southwest Roast Beef - $7.50
chipotle barbeque sauce, bacon, cheddar cheese, on texas toast
Ham Steak and Cheese Paninni - $6.95
hickory smokehouse ham steak, goat cheese and apple wood cheddar on texas toast
Oven Roasted Turkey Breast - $7.50
caramelized onion, ginger jam, and whipped cranberry brie on spiced pumpkin walnut bread
SOUP POT
Late Summer Veggie and Chicken Soup - $4.50
whole chicken simmered in a fragrant mire poix broth
-soup changes daily-
GREEN ACRES
Sun Dried Apricot Salad - $7.00
sun dried apricots, gala apples, blue cheese, curried almonds, baby green with a champagne ginger vinaigrette
Grains Gone Wild - $7.50
barley, wild rice, sweet potato, corn, and sun dried cranberries tossed with feta cheese, brussel sprouts and pecans with an orange rosemary vinaigrette
SIDES
Sweet Corn & Jicama Cole Slaw - $2.00
Fingerling Potato Salad - $3.00
SWEET TREATS
Carrot Cake (by the slice) - $4.00
Red Velvet Cake (by the slice) - $4.00
Cookies - $1.75
Muffins - $2.50
Croissant - $2.25
Ham and cheese croissant - $3.10
Chocolate croissant - $2.75
-all pastries made fresh-